What is tukoh taka?

"Tukoh Taka" is a traditional Newari dish from Nepal. It is a spicy and tangy curry made with fermented bamboo shoots, dried fish, and various spices such as turmeric, cumin, coriander, and chili powder. Tukoh Taka is typically served with rice and is a popular dish in the Newari community during festivals and special occasions. The dish has a strong flavor profile due to the combination of fermented bamboo shoots and dried fish, which give it a unique and distinctive taste. Tukoh Taka is considered a delicacy in Nepal and is enjoyed by many people for its rich and bold flavors.